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1. JavaJavaMoola Offers Premium Quality Coffee Beans to its Customers

1. Are you on the lookout for those perfect, well-roasted beans to make that perfect espresso? You can stop looking now. We have a variety of beans for all kinds of beverages that will give you bouts of energy after every shot. Call us now at 800-851-9015 and find out more.

2. JavaJavaMoola Helps Local Communities Raise Funds for Their Causes

If you’re looking for a failsafe way to raise funds for your local community project, you can cash out the increased coffee consumption over the years. Buy coffee from us and customize the packaging according to your needs. Go through our products and pick the most in-demand coffee of your region.

3. Fund Your Latest Idea with JavaJavaMoola’s Coffee and Your Brand’s Packaging!

Have a great idea for a business model but not enough funds to execute it? Order our premium quality coffee and resell it with a profit margin to earn enough funds to fund that revolutionary idea.

4. JavaJavaMoola is a Great Company That Sells Coffee to Help Raise Funds

We are here to help make a difference by supplying you with the right tools to fund your campaigns. Whether it is an idea you’re trying to fund or a cause you’re aiming to financially support, we are here to help! Contact us now and we will help you kick off!

A Guide: Combining Food with Coffee

We drink coffee almost every day; sometimes, even multiple times during a day. However, the fact that we can even cook with coffee doesn’t occur to most people. However, that’s a whole area yet to be discovered. And we are here to make that easy for you as these grounds are secret weapons that can revolutionize the flavor of food.

Coffee beans that are roasted slowly work well with meat and vegetables to accentuate their earthiness. They can also be used in overnight oats or chocolate brownies to reduce the bitterness. They’re also paired with granola bars and scones to make breakfast interesting and flavorful. We will share some other ways in which that dash of java can alleviate your dish.

Use it in Meat

You can use coffee in your marinade to season the meat of your savories. This not only gives it a burst of flavor but also helps in tenderizing the meat. You can also use it as a braising liquid for those beef short ribs you love. As the liquid cooks, the coffee grounds get caramelized. This adds dimension to the dish and gives it that bittersweet flavor.

It can also be incorporated into the barbecue sauce to enhance the flavor of your grilled chicken or Texas beef chili.

Add it to the Marinade

The leftover coffee can be mixed with paprika and salt to add a buzz to your dishes. For instance, you could make steak burgers and apply coffee grains and spices just before grilling them.

Eat it for Breakfast

You can mix coffee with fried eggs or even butter to get the perfect pancake sauce. You can also make coffee flavored hummus. For this, all you need to do is mix coffee with baked chickpeas, cloves, sesame seeds, salt, olive oil lemon and citric acid and blend into a smooth, rich sauce.

Add Flavor to Your Desserts

Just pick a bottle of instant coffee powder and get started with your favorite dessert recipe. If you want it to have a rich yet subtle undertone, you should add a small amount. However, if you want to add a zing to it, a few tablespoons are good enough. You could also mix it with sugar and cream and reduce it to produce a rich glaze.

If you want to add a twist to your cooking by combining it with coffee, you’ll need some good quality beans. You can get in touch with JavaJavaMoola at 800-851-9015 for that. They’re a coffee fundraising company and would be the perfect option for all your coffee based indulgences

Make Yourself a Cup of Coffee Outdoors

The art of brewing the perfect cup of coffee has grown technologically due to the addition of extensive equipment and gadgets that are intended to add convenience. However, it’s very refreshing to return to the roots every now and then and make coffee the traditional way; over fire.

Hikers and scouts often make their coffee over fire to get their morning dose. The rich and natural flavor of coffee combined with the aroma of burning wood, makes it even more special. If you want to learn the craft of brewing great coffee over fire, stick with us for a bit longer!

The Guide 

Step 1

Once you’ve started a fire with wood or coal, put the pot over it and fill it up with water. Only fill half the container. Heat it to its boiling point and then remove it from the fire once that is done.

Step 2

Add the coarsely ground coffee into the water and mix it well. The appropriate coffee to water ratio is 7 grams (or a tablespoon) of coffee for every deciliter of water. This pot should then be returned to the heat.

Step 3

Bring this mixture close to boiling point and let it simmer for a bit. It’s imperative to not let this mixture boil as that will lead to a bitter taste. Repeat this process another one or two times.

Step 4

Remove the pot from the fire and let it sit for 5 minutes. Let the coffee granules settle at the base of the pot and serve it best at 75-80° to achieve the best taste.

Some Tips 

People who frequently make coffee over fire advise spinning the pot really fast so that the grounds settle faster and knocking it three times. They also suggest hastening the process by adding some cold water or vodka. 

Spinning also helps with cream formation on the top in the shape of a spiral. A tip to avoid the dregs from making their way into your cup would be to fix a pine tree branch in the nozzle of the pot. 

The flavor of this coffee is very soft and mellow and consists of a lot of fat as it is not filtered. Also consider using coarser coffee as finer options would be over-extracted and become bitter after a while. This type of brew is ideal for both light and dark roasted coffee beans. 

If you’re looking for coffee beans for your next hike or wish to try out making coffee over fire in your backyard, contact us today! We also supply buyers and nonprofits with personalized coffee packaging to help them with their fundraiser programs. This way, you can help out a local community while also enjoying the wonders of perfectly brewed coffee. It’s a win-win situation! Get in touch with us now for further details.

Give Your Coffee a New Life

That cup of freshly brewed coffee is what keeps most of us going every day. However, other than keeping us recharged, it offers numerous other health benefits. But, that’s not it! Even coffee leftovers can be turned into something useful. 

There are some clever companies who have cashed in on this idea already and you can as well; since our coffee consumption is at an all-time high and we have plenty of it to use. 

Here is a list of ideas that have been used to recycle coffee grounds and give them a new life. Go through it and perhaps you’ll find something you’d like to do as well.

Mushrooms

You could grow mushrooms and start a farm in less than two minutes by using coffee grounds as a base for your fungus. It takes a couple of weeks for the batch to grow and the same grounds can be used multiple times for various batches of mushrooms. They’re very fresh after picking and can easily be dried and kept for later use.

Art

Paints for your art projects can be quite expensive and the lack of regular pay scales makes it tough for a budding artist to acquire them. Leftover coffee grounds can be used as an alternative option for paint. This will not only help you save on the cost but also serve as a hack for all the artists out there who like to experiment with their paintings. 

You could bind these grounds using flour, water and egg tempura like the famous artist, Fernando Mosca who used this technique successfully to color his canvas. 

Clothing

The leftover coffee grounds can also be used to make yarn, which can then be converted into fabrics with deodorizing properties. These fabrics will even resist UV rays and work amazingly for athletes. A Taiwanese company called Singtex has already taken up this idea and revolutionized the clothing industry.

Environment

Coffee remains can also be used to capture carbon from the environment and decrease a great degree of greenhouse gases from the atmosphere. This is achieved by steeping the remains in a solution of potassium hydroxide and heating the mixture, stirring it and then drying it. It is then heated to very high temperatures to attain its carbon-bonding properties. This is also being studied as alternative fuel. 

Given the whole lot of benefits coffee brings, it makes sense to indulge in a fresh cup every now and then. Perhaps you could start your own mushroom farm or use it to unlock your creative potential with the leftovers and play your part in the recycling process. Order premium quality coffee from our fundraising coffee company and get started! 

A guide to making the Perfect Espresso

Espresso consumption has been recorded to reach an all-time high by the U.S National Coffee Association, and is on its way further up. 

This growing popularity has necessitated the need for the perfect espresso to kick start the day and get rid of those morning blues. However, it’s tough to find the espresso that is just right for you since every café has its own ratios that it adheres to. 

So, for most of you, making it at home might be the better option! And we are here to help you with that. We will guide you through the entire process and help you hit that sweet spot. 

Dosage

When making your espresso, there are three main things that you ought to consider. One of these is the dose or the amount of dry coffee. This is usually measured in grams and falls ideally between 14 and 24 grams. This wide range is owed to the fact that different degrees of roast demand different amount of coffee. A darker roast, for instance, would require lesser amount of coffee to achieve the same strength of flavor than a lighter one. It also depends on the size of basket size of your portafilter. If the baskets can carry 20 grams each, then around 20 grams is recommended for your dosage depending on the roast color.

Yield

Next thing you need to consider is the amount of water to be added. Usually, with espresso, a coffee to water ratio of 1:2 is recommended. This was traditionally measured in milliliters but people have lately transitioned towards centimeter measurements for greater convenience. Consequentially, an ideal espresso with 20 grams of dry coffee should have 40 grams of water. More water would weaken the flavor and a lesser amount would give it a very bitter taste so this is just the right amount for the release of the perfect flavor.

Time Taken To Brew

The third factor to be considered is the brewing time. It varies depending on the color of the roast. Usually, a range of 20-35 seconds is suggested as with darker roasts, it’s easier to extract flavor as they’re shallower so we can brew it in around 25 seconds. For lighter ones however, the denser texture increases the extraction time closer to 35 seconds. 

Every coffee has its ideal sweet spot in terms of brew time. If you brew it for too long, it gets bitter; leave it for too less and the taste would lack depth. This phase requires a degree of experimental work but once the sweet spot is determined, it’s much easier to perfect it.

If you’re looking for the perfect coffee beans to brew the perfect espresso, we are here to help. We sell coffee as part of our fundraising campaign for the local communities so you can even use your love for coffee for something noble! Contact us now at 800-851-9015 for further details.